The southern dumplings of the North's dumplings are the same as the classic sentences that will come out in the winter. I have snow in the bright sun in the south, and you are in the cold winter in the north. Therefore, the southern areas, especially in Fujian, Guangdong, and Hong Kong next door, are especially love to drink soup. People can even eat rice and soup to eat. Many people watching TVB's classic modern drama can often see the same thing that must be taken when visiting a patient. This is why you can't say that you are in a good place in Guangdong. Live in the South.
When you buy ingredients, you can buy those that are already well-matched, and go home to wash it and lose the electric pressure cooker directly! Yes, this article is about electric pressure cookers. When you were young, you should be in the early 90's. Remember that the first pressure cooker that we bought when our parents earned money made us all crazy. Then we used that pot to cook a pot of soup. I remember that it was like keel soup. Decorated with lotus root (Rose lotus root is very well-known in her hometown, and some activities will be held in the summer to commemorate. Almost all of summer is filled with lotus leaf fragrance.) It's called a delicious...
The keel soup slowly boiled out of wood has a strong smell of wood inside, which many people may not understand. Why is it that for so many years that some hotels or restaurants have come up with retro cooking techniques, such as handmade noodles, handmade dumplings, and the like, because this kind of natural brewing and handcrafting is more important than a pure machine. There is so much different stuff in what you do. The taste of eating and drinking is completely different. Today, at home, this purely electric pressure cooker of the author's home subverted my idea for nearly a decade.
what is it then? Lets come look
The full name of this product is called Jiuyang Iron Kettle Electric Pressure Cooker. The product volume is very large. Originally, the kitchen area is not large. It takes up almost one-fifth of the area, which is much larger than traditional rice cookers or pressure cookers. Therefore, its first impression on me is big! Very big!
Therefore, when I knew that this simple pot could do so many things, I was not surprised at all! why? Tatu can accommodate the world, ah, Tatu should be able to do a lot of things, it should be normal, right?
What can my family's pressure cooker do? Soup, porridge, cooking, it seems like nothing else.
However, the thing that the big guy new to my house can do is just amazing to me!
Dragon Bone Broth is one of the most popular types of soup in Guangdong. Even many new immigrants and even the northern provinces who live and work here have learned. Because it's too simple to buy a keel, a corn or two carrots, and even you can put peanuts and beans together and throw it into the pot. It's just that the flavor is quite different in Chengdu.
Some may be lighter and some may be heavier. However, the final seasoning still depends on what your master likes.
The Jiuyang Iron Kettle Electric Pressure Cooker puts all of these people's needs on a separate list and likes to adjust their own taste. Like the fragrance type, like the rich can be, too lazy to adjust the default standard soup mode!
Cover it with a lid and let it start. After a few minutes, the flavor of the thick keel soup can be spread to every corner of your house. This is the charm of the soup in the pressure cooker. Even if you put materials into it until it is well cooked, you can leave to do something else and watch a series of TV shows and games. This is the power of technology development.
2, concocting a private house sauce beef
When we went to a hotel or restaurant in the past, ordering a beef with unique flavor was a great pleasure in life. If you like to have a drink with a small glass of wine, then just have a drink. You like to smell the white rice cooked in a pressure cooker and scorching the firewood. The yak meat is what you want. The food enjoyment of the Chinese people is second to none in the world.
This time, the beef pulled out with the electric kettle of the Nine Yang yang cauldron was added with some oil and sauces. Others were red peppers and onions and the like. The effect of eating out of the mouth was completely different from that of my previous use of gas. same. The taste is adjusted to the standard taste, pressure is the default 6-speed, and the cooking time is 25 minutes.
Trying to separate beef with chopsticks still feels tough, and it's not that kind of boiled. In the mouth, the first impression was that the smell of beef was thick in the sauce. It was a little bit older than the beef slices in the cooked food that were bought in the supermarket. But this was a little bit of the original toughness. Increased my freshness to it, chewed it gently, and the feeling of complete sauce beef came out.
Not tender, not old, very fragrant, because it was peppered in advance, but there was no sense of discomfort. It was not the monotonous taste of pepper forced into the beef, it was like it was born The same. Very resistant to food, very fragrant. This feeling, the value!
3, to a shiitake chicken
In the southern restaurants, if you want to order a pasta or anything else that is common in the North, it may not really work, but if you want to have a shiitake mushroom or shiitake mushroom, it is a matter of minutes.
Is it difficult to make a shiitake mushroom? It's not hard. And what kind of utensils can be used for such a food can be a wok, an electric pressure cooker, or even a rice cooker, but the taste of each can actually be completely different. Just like a wok, if it is raw, it may be easy to stick the pan and cause the buns to overgrow; if you are using a rice cooker, you may not be able to make it through the cooked oil and then pass through it. the taste of.
The electric pressure cooker is different. When using the new member of the family, the 9-Yang iron kettle electric pressure cooker, I also chose the standard taste, the default pressure mode, less than 3 minutes later, the mushrooms in the pot began to permeate with the smell of chicken. I smelled and went to the vent hole of the Jiuyang Iron Kettle Pressure Cooker. The smell that floated out grew stronger and more pleasing to the eye. Imagine the sensation of having a good meal after a good meal.
Sure enough, the simmered mushrooms and diced chicken pieces did not have the phenomenon of a paste pot that might appear when the wok was brewed, and the same kind of feeling that there was no rich flavor when the rice cooker was made. The feeling of eating chicken in the mouth was just right. The tenderness, slippery, and fragrant flavor was the feeling that the gourmet food gave me. At least let you increase the appetite of 30% no problem ~
There is also a bowl of porridge
You can also use this electric pressure cooker to cook a bowl full of nutritious porridge, in order to know that in addition to the enthusiasm of soup in the southern eyes, the small porridge is also the most people appetizing and like. In our hometown, many people doing business on the street during the summer vacation returned home from the province and left the train station to see people selling porridge with small poles outside.
Congee one night, a dish of dishes, not much more comfortable than eating ice cream in air-conditioned rooms. A bowl of porridge (actually a small iron pot) is on the belly, and in the hot summer it is possible to relieve the heat in the bowl of porridge. It can be said that it is a must-have recipe for summer heat, and you can also make a bowl of eight-treasure porridge. You can cook a pot of fragrant rice. As long as you want, it can be made.
It's simply a must-have little helper with a rich feature set to the extreme. However, do you think that is just so?
Come and meet this electric pressure cooker!
Exterior
The size of the electric kettle of the Jiuyang Iron Kettle is very large. Although a handle is designed to help the mobile portable on the left and right sides of the pan, even an adult man is hard to lift, not to mention the woman? Let my wife try to mention it myself. She says she can mention it but it is very hard.
This is the biggest feature of this electric pressure cooker. However, it also seems to explain from the side that its material is very solid, because the weight of the liner is heard as high as 3.1 kg of pure iron weight, plus the weight of the pan is not surprising that it will die so dead; The material is so fierce that from an official interpretation point of view it is to add iron to people on another level to make food more nutritious. I don't have much to say about other things, but it's true that the food will do a little more.
The whole electric pressure cooker has many things besides the top handle. For example, a pressure limiting air release valve is just like the conical crushing effect of the top of the traditional pressure cooker, but this is obviously more advanced. The lock-out and opening (exhaust) of this pressure-limiting bleed valve is controlled by the top of this rotatable valve switch.
Hold down the icon of the switch and turn it on to lock the black open (exhaust). It is worth noting that it is recommended not to take the initiative to manually deflate. Although this has been done safely enough, but I have an example around The old valve valve was harmed, but at that time it certainly couldn't be compared with the current safety aspects; noticed that there wasn't another red east of the top lid? This is a light-like thing. The red one is to arouse you. Under normal circumstances, it is used as a standard to open or close the electric pressure cooker. Otherwise, there will be security problems.
Open and polite! See this pot switch, right? It is obvious and straightforward. Press this silver push-type switch to open the lid of the pot. Again, if you restrict the air release valve to the locked state, you can't open the pressure cooker too. So, before opening the cover, remember to check if the switch that defines the air release valve is already unlocked.
Although it is not a type of smart product, the function of the electric kettle of Jiuyang Iron Kettle is really extremely rich. In the front of a series of detailed food cooking functions, covers all types of Chinese diet, if too "difficult miscellaneous disease" is also recommended not to eat, because the rare ah ~
The entire front face is divided into several large sections, the status display, the left and right function buttons, and the cooking mode selection. The classification of cooking foods below is based on what kind of foods or staple foods you need to choose. When you click on the “press start†knob, you can choose what you like, including rice and rice. There are a total of 10 categories of cooking patterns for rice, pudding, and beans, and I'm straight for writing. On the left side of the front screen are the appointment function, pressure selection, and insulation removal function. The right side includes boiling and savory. The choice of taste and even the holding time.
This layout is very suitable for my operating habits! Although the front display is not the kind of state-of-the-art touchpad operation, it is much more advanced than ever before. When you are old, these classic pots can also bring you great surprises.
The plug hole of the electric kettle for the electric kettle was on the right side of the pot. Since there was no instruction manual when it was received, although every family of the pan was standing, it could not stand black technology. Silly and foolishness isn't clear, but fortunately, a simple operation guide posted on the top of the hole has helped me. Mystery Egg: Why is there a scarlet button behind the pot?
What is the mysterious part behind the electric pressure cooker? There is also a silver sticker detailing; it doesn't matter if you didn't notice it before, because the front panel also prompts you when you are preparing to cook normally. This mysterious part is the key to this electric pressure cooker's non-ventilation. In fact, its function is equivalent to the water-cooled components in the PC desktop.
If you don't fill up or reach the minimum amount of water when you cook, you can't get it to work. This part called a water tank is very simple to dismantle and install and even add water, because there is a guide there. Press the red button and pull it out to remove the water tank. It is best to fill the water to the maximum position of the water line. It will not work. This is the state of the pressure cooker of the Jiuyang Iron Kettle Electric Pressure Cooker, but it can still be the secret of the Zero Jet, because I myself have a traditional pressure cooker. The circular cone-shaped jet is already very Dangerous, my sister was devastated by this thing as a child.
In fact, the role of this tank was when I was a child. I had seen working people demonstrate with advanced wisdom. Sometimes, if a family visits a visitor, it would be a good idea to take a pot of soup and not to stop defying the blood for a long time. Well? As a result, adults in the family moved the pressure cooker under the faucet (previously for each household) to flush directly with the cold water to the top of the pan. After a while, the cone-shaped jet could be removed, that is, No matter how good the soup is, you can boil it. This is how I used to see the earliest pressure cookers. Amazing?
Compared to traditional pressure cookers, the current pressure cookers are really thoughtful. By the way, after opening the lid of the pot you will find why it is so heavy! Because it looks like it is using a double-layer liner design, although the propaganda mentioned that the interior of the cooking food uses 3.1 pounds of pure iron, but there is also a layer of pure iron in the interior of the pot. This is not a double-layered design that resembles a double-layer liner, creating a nine-yang cauldron electric pressure cooker that is dead and heavy.
In terms of details, the pot's liner will also give you the idea of ​​the amount of water and the proportion of ingredients needed for cooking or porridge. Even if a person who doesn’t understand anything, he can borrow it from this pot. Cook the food you want, but you don't need to worry about cooking fumes. However, this iron kettle liner is really good. If your strength is not enough when you take it out, it is recommended that you hold it with your hands. Otherwise, you will inadvertently hurt it.
The design of the whole pot is this way. It is such a pot that we can all abandon the traditional kitchen technology of the previous year. It can also make you become a food hunter ~ rice, porridge, broth, and even the beautiful cooking pot. You can do it with a mask.
You just need this
No need to do this
You can make such a delicious food with aroma and flavor, and it is the most authentic Chinese flavor.
When I put pictures of these foods in a circle of friends, people have been sighing with such a lightness how to make such a beautiful table of food come out without the need of fumes or heat. Steaming in the kitchen.
This is its credit. You only need to follow the recipes or your own private match, wash and cut the ingredients, and then put it into the electric kettle of Jiuyang Kettle after finishing the seasoning. Choose a soup or choose a different type of meat to cook, and then you can quietly be a beautiful man waiting for food to pan! It only needs a function-rich electric pressure cooker.. Don't say I didn't tell you